Overall this recipe was super easy, just a quick breading of the chicken using olive oil and lemon and the base. Rolling them up with some yummy veggies and cheese, and finally baking them for about 25 minutes at 450. To accompany our rollatini, we made some couscous along with peas, bell pepper, and onion. Chicken Rollatini was quite the yummy dinner, and I didn't even burn myself... I will definitely consider this a success and be adding this to my recipe book.
Tomorrow we're back to school. Hoping this semester will go by smoothly.